Malaysian Laksa Curry Sauce 185g by Malay Taste

Description: Originating from the Peranakan culture that developed when the Chinese first came to the Malaysian Peninsula in the 15th century, this paste is used to make a spicy noodle soup with a delicious coconut and citrus flavour and just the right amount of heat.

Ingredients: Fresh chili, water, palm oil, fresh lemongrass, fresh onion, fresh galangal, soy sauce (water, soybean, wheat flour, salt, sugar, colour, sugar, fresh garlic, fresh ginger, salt, fresh coriander leaf, yeast, thickener: modified corn starch e1422, tamarind slice paste, dried shrimp (crustacean) paste, acidity regulator: lactic acid, turmeric powder, acidity regulator: citric acid.

Product of Malaysia.